Milk: Can children drink too much?
Milk provides nutrients that are important for children’s growth and development. Too much milk, however, can be harmful.
Mark your calendar: College of Education & Human Development Career Fair
The Career Fair will be held on Tuesday, April 2, and will host employers ready to connect with University students
NASA astronaut Eileen Collins shares stories at Women in Space event
Selected for the astronaut program in 1990, Collins was the first woman to pilot the space shuttle Discovery
Discover Science Podcast: Jevin West on misinformation in and about science
Graduate student Maddie Lohman and math professor Paul Hurtado are joined by Jevin West
University of Nevada, Reno and Arizona State University awarded grant to study future of biosecurity
Mitigating risks associated with pandemic pathogen, high-risk biological agents focus of nearly $870,000 NIH-funded project
University of Nevada, Reno wins 2024 CFA Institute Research Challenge
Students move on to Western U.S. level to compete regionally
Civil and Environmental Engineering shows its potential to industry partners at Infrastructure Forum
Research centers and labs showcased at March 18 event
New sustainability programming at Lake Tahoe provides students with the experience of a lifetime
University of Nevada, Reno undergraduate students across majors can earn their Sustainability Certificate in one semester living at Lake Tahoe and become champions for environmental action
How can we best communicate science during tense times?
Journalism professor Ran Duan discusses fear, risk, and the finite pool of worry
First-Generation College Students’ Professional Pathways panel discussion
The College of Education & Human Development hosted the panel event and mixer on March 14
Stephen Myler wins the Spring 2024 School of the Arts Sticker Contest with screen-printing and sonic inspiration
Submissions for the Fall 2024 Sticker Competition are now open
The women shaping our food history and future
Nevada Dining honors the legacy and innovation of female culinarians